My first use of teff flour came during our Gluten Free Community Bake. Comments made here intrigued me, and I finally got around to experimenting.To get a good taste of the teff flour, I kept the recipe simple. I created a teff flour starter over a 3-day period by using my white flour starter and then doing a 1:4:4 refresh every 8 hours. From there, I used my standard
I was excited when Abe asked for interest in a Gluten Free Community Bake. I haven't done much GF baking lately, but I will be again once my daughter comes home from college for the summer. It definitely has its own challenges and skill sets, but there are some very tasty gluten free breads to be made if you go into it with the understanding that you probably won't have big