Article - Consumer Psychology - Gamification in the Hospitality Industry - By Vlad-Iosif Benga - In a world where the hospitality industry is more competitive than ever, businesses always look for new ways to stand out and create unforgettable customer experiences. With the rise in popularity of the gaming industry, more hospitality businesses have found that incorporating gamification in their operations appeals to a younger generation of customers.
Article - Food and Beverage Industry Trends 2024: Culinary Harmony Unveiled - By Egor Cherenkov - In the wide-ranging Food and Beverage industry, global trends are increasingly important. As cultures intertwine and borders blur, the industry must cater to a palate that is constantly evolving and universally connected. Here, we delve deep into the international choreography that makes F&B a globally harmonized experience.
In the wide-ranging Food and Beverage industry, global trends are increasingly important. As cultures intertwine and borders blur, the industry must cater to a palate that is constantly evolving and universally connected. Here, we delve deep into the international choreography that makes F&B a globally harmonized experience.
As this ground-breaking program enters its seventh year running, we’ve invited three of its distinguished directors to share their insights into the inner workings of the curriculum. Here, we have the answers from Dr. Ki-Joon Back from the University of Houston, Nicole Hinrichs from the EHL Hospitality Business School, and Catherine Cheung from The Hong Kong Polytechnic University.
The University of Houston’s Conrad N. Hilton College of Global Hospitality Leadership, recognized as a worldwide leader in hospitality education, is expanding its global footprint through a new partnership with the elite Ferriéres Hospitality and Luxury Management School in France.