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CALS professor turns yogurt byproduct into hard seltzer biz cornell.edu - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from cornell.edu Daily Mail and Mail on Sunday newspapers.
Food scientist Sam Alcaine, M.S. β07, never dreamed of becoming a business owner β but earlier this year that changed when he launched a hard seltzer brand, Norwhey, made from yogurt whey.βItβs light, tart, with a little bit of fruitiness, depending ....