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Dairy Innovation Competition crowns inaugural winners

Dairy Innovation Competition crowns inaugural winners
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New initiatives support Northeast dairy innovation

New initiatives support Northeast dairy innovation
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Northeastern Dairy Product Innovation Competition launches

Northeastern Dairy Product Innovation Competition launches
miragenews.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from miragenews.com Daily Mail and Mail on Sunday newspapers.

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CALS professor turns yogurt byproduct into hard seltzer biz

CALS professor turns yogurt byproduct into hard seltzer biz
cornell.edu - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from cornell.edu Daily Mail and Mail on Sunday newspapers.

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Life-sciences

Cornell University: CALS professor turns yogurt byproduct into hard seltzer biz

Food scientist Sam Alcaine, M.S. ’07, never dreamed of becoming a business owner – but earlier this year that changed when he launched a hard seltzer brand, Norwhey, made from yogurt whey.β€œIt’s light, tart, with a little bit of fruitiness, depending

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Interlaken
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