woman: [ speaking japanese ] [ speaking non-english ] i took a walk in this beautiful world felt the cool rain on my shoulder found something good in this beautiful world i felt the rain getting colder sha, la, la, la-la-la sha, la, la, la-la sha, la, la, la, la-la-la this is the restaurant masa in new york city tucked away fourth floor of the time warner center on columbus circle. it america s most expensive restaurant. dinner here costs around $600 per person, before sake or extra pieces of the most outrageously high-quality tuna on the planet. the raw ingredients are unparalleled often flown in from japan or grown specially to this man s specifications. this is masa takayama. to call him america s top sushi chef is an injustice as he is much more than that. what is it about him that set him apart took him from a bleak farming community in rural japan to become first the toast of los angeles, and later the king of new york? it is a fascinating st
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Guided by chef Masa Takayama, Anthony s trip to Japan begins with a tour of outdoor food markets, followed by a conversation with an ex-geisha at her teahouse,.
have any idea what he wanted to do. my uncle at the time, he was already in tokyo and he was like, look, come out to tokyo, work at ginza sushiko, and he went to go check it out and he loved it. anthony: forgive me if i m wrong that was a tremendous break for an aimless young man from the provinces. catherine: you know, my father, being the second son, he kinda had free range to do whatever he wanted. anthony: right. catherine: [ speaking japanese ] chef kazuo: [ speaking japanese ] catherine: so, traditionally it s the oldest son who stays to take care of the parents. anthony: if he could live his life over again catherine: yeah. chef kazuo: [ speaking japanese ] anthony: a designer? of? chef kazuo: a fashion designer. anthony: fashion designer? catherine: fashion! really? chef kazuo: [ speaking japanese ]