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How much protein should I eat per day? Why Americans are obsessed with eating protein-rich diets.

Plant-based foods, like beans and tofu, are great sources of protein. But in the search for good macros, we’re forgetting about fiber. ....

United Kingdom , United States , Nancy Geib , Kendrick Farris , Julia Belluz , Ginny Messina , Cleveland Clinic Center , American Dietetic Association , Cleveland Clinic ,

These Are Your 10 Must-Have Pantry Staples, According to Professional Chefs

Isa Chandra Moskowitz talks with other cookbook authors and chefs about the essential pantry staples for every vegan or vegetarian kitchen ....

Matthew Ruscigno , Ginny Messina , Miyoko Schinner , Joni Marie Newman , Outside Learn , Marie Newman , Fusion Food , Vegan Kitchen , Hope Romero , Salad Samurai , Never Too Late , Artisan Vegan ,

Pantry Staples for Vegan and Vegetarian Cooking

Isa Chandra Moskowitz talks with other cookbook authors and chefs about the essential pantry staples for every vegan or vegetarian kitchen ....

Matthew Ruscigno , Ginny Messina , Miyoko Schinner , Joni Marie Newman , Marie Newman , Fusion Food , Vegan Kitchen , Hope Romero , Salad Samurai , Never Too Late , Artisan Vegan ,

Trying to eat less meat, go vegetarian, or go vegan? Here are 8 tips to make the habit stick.

Veganuary’s over here’s how to make your less-meat habit stick in 2022. ....

United States , United Kingdom , Mark Kerrison , Jo Anderson , Ginny Messina , Manjunath Kiran , Nancy Geib , Cleveland Clinic Center , American Dietetic Association , Pride Parade Jo Anne , Meatless Monday , Cleveland Clinic , New Year ,

Vegetarian Pantry Essentials for Every Plant-Based Home Cook

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Photo: J614 / Getty Images
A well-stocked pantry means a nourishing meal is never more than a cupboard (or freezer!) away. We asked cookbook authors and nutrition experts  to help us narrow down our list of the most versatile veg ingredients. Here are vegetarian pantry must-haves in no particular order for your kitchen.
1. Chickpeas
Not just for hummus, these protein-packed beans also make satisfying scrambles and can be mashed and used in place of canned tuna for chickpea salad sandwiches. Joni Marie Newman, author of
Fusion Food in the Vegan Kitchen, loves roasting chickpeas with olive oil, spices, and salt for a snack. Spread chickpeas on a baking sheet, and bake at 400°F for 40 minutes, or until crispy. ....

Matthew Ruscigno , Ginny Messina , Miyoko Schinner , Joni Marie Newman , Marie Newman , Fusion Food , Vegan Kitchen , Apple Oat , Hope Romero , Salad Samurai , Edamame Fried , Never Too Late , Artisan Vegan , Sesame Miso Glazed , Nut Butters , ஜின்னி மெசினா , ஜோனி மேரி புதியவர் , மேரி புதியவர் , இணைவு உணவு , சைவ உணவு சமையலறை , ஆப்பிள் ஓட்ஸ் , நம்பிக்கை ரொமெரோ , சாலட் சாமுராய் , எடமாம் வறுத்த , ஒருபோதும் கூட தாமதமாக , கைவினைஞர் சைவ உணவு ,