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Encounters With Ghosts on Georgia's Golden Isles - The New York Times

Encounters With Ghosts on Georgia's Golden Isles - The New York Times
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South Carolina , United States , New York , Sea Island , Marshall Field , Retreat Plantation , Golden Isles , Hyde Park , Saudi Arabia , William Corrie , Amy Lotson Roberts , Bressn Nyam , Ku Klux Klan , Ray Charles , John Couper , Otis Redding , Stacey Abrams , Roy Sprigle , Kunta Kinte , Millie Jackson , Ahmaud Arbery , Alex Haley , Sylvianea Diouf , Christophe Poulain Dubignon , Percy Sledge , Althea Raiford ,

2 Prized Family Recipes From a Sixth-Generation Gullah Farmer

The Gullah Geechee phrase “bress 'n' nyam,” means “bless and eat,” which could not be a more fitting title for Matthew Raiford’s new cookbook. Raiford, who refers to himself as a “CheFarmer,” as both cooking and farming are equally integral to his lifestyle, calls this book his “origin story.” Weaving together his family history through heirloom recipes, Bress ‘n’ Nyam is a true farm-to-table cookbook in the Gullah Geechee tradition,. ....

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Matthew Raiford's New Cookbook Celebrates Black Resistance by Existence

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There is no lack of voices in the world of African American food, just a lack of vision on what a Black cookbook can be, who may tell our story, and how many of us at a time may tell it. One of my pet peeves as an African American culinarian is the speed with which someone on social media will invoke the names of past luminaries in the face of new figures and their work in a âbut see hereâ way. Itâs as if the quality and originality of the new work are already in question: ....

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A Shrimp Creole Recipe from a Sixth-Generation Georgia Farmer

Siobhán Egan
Matthew Raiford, a chef and farmer, always wanted to write a cookbook, specifically a cookbook about the South. The opportunity presented itself after he gave a TEDx talk in 2018. As Raiford sat offstage following the talk, titled “Legacy in the Soil,” writer Amy Condon approached him. “Amy walks out and goes, ‘Okay, you need to write a book,’” Raiford says. “And I just looked up at her and I was like, ‘Yeah, if you help me write it.’”
Buy Bress ‘n’ Nyam at Amazon or Bookshop.
The book Raiford wrote with Condon is called
Bress ’n’ Nyam, a Gullah phrase meaning “bless and eat.” And like that TEDx talk, it dives deep into Raiford’s own family legacy to give readers a sense of a place: his corner of the Georgia coast and more precisely, Gilliard Farms, the land that’s been in his family for six generations, since 1874. ....

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Sweet Temptations: How Sugar Captivated Tastebuds and Global Trade | Heritage Radio Network

Episode 101
Sweet Temptations: How Sugar Captivated Tastebuds and Global Trade
Aired: Saturday, January 23rd 2021
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HOSTED BY
Caity Moseman Wadler Kat Johnson
The desire for sweetness is biologically hardwired in humans, according to Dr. Gary Beauchamp, longtime former director and president of the Monell Chemical Senses Center. It is an evolutionary response that developed way back when sweet things were hard to find in the natural environment. Now, we can find sweets just about
anywhere.
Part of our global trade mini-series, this episode focuses on all things sweet! Ironically, the history of sugar comes with some bitter truths. Stories include the problematic journey of the cocoa bean from West Africa to chocolate products in the U.S., farmers pushing back against “Big Sugar,” cultural appropriation at the National Date Festival, and the intertwined history of Silk Road merchants and the first ....

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