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This week on WCLK's The Local Take(Saturdays 8am), I reached out to one of my favorite chefs – the Chefarmer Matthew Raiford about his new book Bress ‘n’ ....
Presque Isle District Courthouse (File photo) Presque Isle Criminal Docket, January 2021 Contributed • May 14, 2021 The following cases were heard under the Aroostook Criminal Docket at the Presque Isle Courthouse in January. PRESQUE ISLE, Maine The following cases were heard under the Aroostook Criminal Docket at the Presque Isle Courthouse in January. Joseph M. Dalessandris, 53, Caribou: theft by unauthorized taking or transfer, 5 days in jail, $400 fine; unlawful possession of a scheduled drug, 5 days in jail, $400 fine. Robert E. St. Peter Jr., 50, Presque Isle: probation violation, 60 days in jail, probation partially revoked, probation continued. Kristin S. Keegan, 39, Mars Hill: probation violation, 7 days in jail, probation revoked. ....
Siobhán Egan Matthew Raiford, a chef and farmer, always wanted to write a cookbook, specifically a cookbook about the South. The opportunity presented itself after he gave a TEDx talk in 2018. As Raiford sat offstage following the talk, titled “Legacy in the Soil,” writer Amy Condon approached him. “Amy walks out and goes, ‘Okay, you need to write a book,’” Raiford says. “And I just looked up at her and I was like, ‘Yeah, if you help me write it.’” Buy Bress ‘n’ Nyam at Amazon or Bookshop. The book Raiford wrote with Condon is called Bress ’n’ Nyam, a Gullah phrase meaning “bless and eat.” And like that TEDx talk, it dives deep into Raiford’s own family legacy to give readers a sense of a place: his corner of the Georgia coast and more precisely, Gilliard Farms, the land that’s been in his family for six generations, since 1874. ....
Beacon letter from the associate editor: Keep going Savannah. You ve got this. Ariel Felton Dear Reader, Back in October Amy Condon, my friend and the usual associate editor of Beacon, asked me to serve as guest editor for Volume 2/Issue 4 which focuses on the intersection of race and class in Savannah. So, let me introduce myself. I grew up in Byron, a tiny town in the center of Georgia. Savannah has enchanted me since I was a little girl and my family vacationed here in the summer. We fed birds in the squares, visited the beach, went to museums, and ate ourselves silly. When the vacation was over, I remember crying all the way home. ....