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anthony: abdullah is just waiting for you right when you come stumbling out of café baba. coincidence or not? you be the judge. george: ketchup and mayonnaise, everything. anthony: ketchup and mayonnaise? sure, why not? condiment options i would be hard pressed to turn down at this precise moment anyway. george: that s a lot of mayonnaise. it s a good munchie. anthony: dude, that s awesome. i ll have 12 more. what do harvard graduates
Part of daily life. for a long time the rest of the country and the government didn t really like tangier a whole lot. because it was seedy. there are these foreigners that came here and did god knows what. anthony: the new king is the new george: he likes tangier. anthony: he likes? george: yeah, it makes money. anthony: he sees it as a future economic super power, as i understand it. he s talking condos, boutique hotels. is that good or bad? zineb: for moroccans, it s work. anthony: right. zineb: but of course, ex-pats want to keep tangier like they know it before. george: i mean, this café is very similar to the way it was, but there s a tv right there. anthony: a flat-screen. george: and that s why a lot of people come here. they come to watch soccer games. anthony: you can well imagine the american guy who s lived in tangier for 30 years, okay? he comes in and there s a flat screen tv on the, on the wall. they say what the you ve ruined the authentic
That? george: yeah, there are people here who have probably never heard of paul bowles. anthony: right. george: if you only follow that, there s no progression. there s no progress. there s no change. anthony: the thing about café baba is that just sitting here taking in the atmosphere you begin to appreciate the place. george: there is something, something different is happening here. anthony: contact high. whoa, i m hungry. wait until the spanish tortilla dude across the street opens for business. this is abdullah. he specializes in making one thing, and he makes it well, an omelet. well, it s actually more like a spanish tortilla, but, like, stonier. the potatoes are boiled, diced, then mixed with beaten eggs and cooked in a cast iron skillet. oh, yeah, the eggs. the egg man. i am me and we are you and where s my omelet, dude, cause i am hungry. george: assalamu alaikum. one, two, three?
sweet mint tea and a thick, slow-moving haze of smoke that smells like my dorm room, 1972. anthony: good evening, hello. george: hi, i m george. anthony: this is george bajalia and zineb benjelloun. thank you for having me. george: yeah. welcome to café baba. anthony: i should say right now, i have no direct knowledge or awareness of either george or zineb smoking any illegal substances nor do i have any contemporaneous recollection at this time of me doing anything untoward in their presence, because that would be like wrong, dude. uh, some tea. george is here on a fulbright scholarship, and zineb is an artist from rabat. others in the room, however, well, don t give me that innocent look, you young punks. i know somebody in here s smoking reefer. anthony: so how stoned are people here? zineb: well, we can ask. [ laughter ] just ask. george: just ask someone. anthony: uh, you know, you re not getting totally ripped here? george: no, it s a functional