From seafood feasts and juicy lamb kebabs to Mediterranean fare and sweet treats with coffee, we explore the restaurants, bars and cafes of laid-back Lamma, Hong Kong’s third-largest island.
Where an Italian chef goes for Chinese, Thai and French food and Hong Kong’s best seafood, and where he takes visitors for ‘wontons, noodles, tendons’.
Hong Kong seafood, eaten by the sea, street-style dishes and steak omakase at private kitchen Pheromone are among the go-to places for for former fast food promoter Bessie Ng.