The chef-owner of Italian restaurant Casa Cucina shares his favourite restaurants in Hong Kong, including a hotspot that closes at 2am and a place that oozes old Hong Kong glamour.
From seafood feasts and juicy lamb kebabs to Mediterranean fare and sweet treats with coffee, we explore the restaurants, bars and cafes of laid-back Lamma, Hong Kong’s third-largest island.
Where an Italian chef goes for Chinese, Thai and French food and Hong Kong’s best seafood, and where he takes visitors for ‘wontons, noodles, tendons’.
So don’t just think of Sicily or Shikoku, New Caledonia or Bali as a single main island. Get out to the fringes, away from the predictable, and you’re in for a treat. Here are some top alternative islands waiting to be explored.
So don’t just think of Sicily or Shikoku, New Caledonia or Bali as a single main island. Get out to the fringes, away from the predictable, and you’re in for a treat. Here are some top alternative islands waiting to be explored.