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The Only Way You Should Reheat Pizza, According to THE Pizza Expert

Anthony Mangieri, a pioneer of Neapolitan-style pizza in the United States and owner of the famed New York pizzeria Una Pizza Napoletana shares his pro tips.

Genio Della (Frozen) Pizza - COOL HUNTING®

When we think of single-minded passion, vision and dedication, pizza chef and restauranteur Anthony Mangieri ranks high on our list. His celebrated Una Pizza Napoletana in NYC offers pizza in its purest form, perfectly cooked in a wood fired oven. You can't always make it to your favorite pizzeria for a quality pie, and frustrated…

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