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'The Food That Built America' host Adam Richman reveals the one food he ‘refuses to eat’ in In Touch's exclusive Q&A interview. 'You can keep them,' he says.
Today, frozen pizza generates more than $6.6 billion a year, but it wasn't always a solution for weeknight dinners. Read about its humble restaurant origins.
Since 1962, when Minneapolis entrepreneur Rose Totino introduced it to American shoppers, frozen pizza has been an after-school snack, the quickest route t..