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Temperature increase improves sustainability of frozen foods

Increasing the storage temperature of frozen foods can help cut carbon emissions without any risk to safety or the need to reformulate products, according to new research published this week. ....

United Kingdom , Clarence Birdseye , Gemma Hanby , British Frozen Food Federation , Nomad Foods , Nomad Food ,

RS400 End of Seasons Regatta 2023 at Rutland Sailing Club

RS400 End of Seasons Regatta 2023 at Rutland Sailing Club
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United Kingdom , West Riding , Anna Walsh , Tom Halhead , James Le Couilliard , Dave Borrett , Richard Gemma Hanby , Sam Knight , Dave Exley , Gemma Hanby , Caroline Exley , Ross Southwell , Chris Bownes , Sam Watson , Tim Le Couilliard , Geoff Edwards , Neil Parkhurst , Nicky Griffin , Paul Hilliar , Jon Heissig , Dave Exley Alistair Coates , Sam Chris , Alastair Rimmer , Matt Sheahan , Richard Hanby , Ellie Sheahan ,

Nomad Foods Explores Possibility To Increase Freezer Temperatures To Save Energy

Storing frozen food at -15°C, instead of the standard -18°C, could reduce freezer energy consumption by more than 10%. ....

Peter Headridge , Gemma Hanby , Nomad Food , Nomad Foods ,

Warmer freezers could cut energy consumption, finds Nomad Foods

A pilot study finds a three degrees Celsius increase in frozen food storage temperature may reduce freezer energy consumption by 10 percent. ....

Gemma Hanby , Clarence Birdseye , Grace Galler , Nomad Foods , Birds Eye , Mixed Veg , Salmon Fillets , Nomad Food Chief Executive Officer , Associate Director ,