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Hilton launches a £40 'taste of zero waste' menu across its flagship UK hotels - featuring cod tongues, potato peel chips, and treacle tart made of leftover sourdough

Zero waste menus are launching at Hiltons in London, Manchester and Brighton, featuring unusual delicacies such as ox heart, salmon cheeks and cod tongues.

'Taste of Zero Waste': Hilton launches zero waste menus at flagship UK hotels

Hotel group to harness 'root-to-shoot' and 'nose-to-tail' ingredients, repurposed leftovers, and pickled produce to combat food waste

Global Restaurant Investment Forum (GRIF) Saudi Returns As Part Of Future Hospitality Summit (FHS) Saudi Arabia 2024

KSA Business: Global Restaurant Investment Forum in Riyadh next week

The Global Restaurant Investment Forum (GRIF) has announced its

KSA Business: Global Restaurant Investment Forum in Riyadh next week

The Global Restaurant Investment Forum (GRIF) has announced its