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I tried Hilton's £40 'taste of zero waste' menu

Hilton launches a £40 'taste of zero waste' menu across its flagship UK hotels - featuring cod tongues, potato peel chips, and treacle tart made of leftover sourdough

Zero waste menus are launching at Hiltons in London, Manchester and Brighton, featuring unusual delicacies such as ox heart, salmon cheeks and cod tongues.

Potato peel risotto on Hilton's new £40 zero waste menu

'Taste of Zero Waste': Hilton launches zero waste menus at flagship UK hotels

Hotel group to harness 'root-to-shoot' and 'nose-to-tail' ingredients, repurposed leftovers, and pickled produce to combat food waste

Hilton trials zero waste menus at four UK hotels – Business Traveller

The ‘Taste of Zero Waste’ menus are on offer at Hilton London Metropole, London Hilton on Park Lane, Hilton Manchester Deansgate and DoubleTree by Hilton…