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Aquatic Foods: Opportunities for greater access to sustainable and nutritious foods

A virtual discussion exploring the diversity of aquatic food systems and innovative solutions to harness its full potential for food and nutrition security and health and wellbeing of people and planet. Date: Tuesday, 30 November 2021 Time: 21:00-22:00 (UTC+8) Stay tuned for the registration link to watch the event online

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Gareth-johnstone
Public-health
Sustainable-development-goal
Twitter
Director-general
Aquatic-food-systems
Global-lead
World-food-prize-laureate-shakuntala-thilsted
Innovation-strategy
Aquatic-foods

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