Global Panel Policy Brief Launch: Harnessing Aquaculture for Healthy Diets Begin Challenges
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An expert discussion exploring policy and investment opportunities for the growth of nutrition-sensitive aquaculture in low- and middle-income countries.
Date: Monday, 15 February 2021
Time: 20:00-21:30 (UTC+8)
Aquatic foods offer
a life-changing opportunity for the hundreds of millions of undernourished people around the world, particularly in low- and middle-income countries. They have an integral role to play in a
sustainable food systems transformation for healthy people and planet.
Aquaculture is one of the fastest growing food sectors globally. It’s sustainable and equitable growth offers an opportunity to achieve multiple 2030 UN Sustainable Development Goals. However, aquatic food systems are
Thirty-fourth Session of the Committee on Fisheries (COFI34) Begin Challenges
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FAO will be hosting the Thirty-fourth Session of the Committee (COFI34), a virtual dialogue to examine fisheries and aquaculture governance and development.
Date: Monday-Friday, 1-5 February 2021
Time: 16:30 (UTC+8)
The FAO Committee on Fisheries (COFI) brings together policymakers, researchers, industry representatives and civil society groups from across the world to consider the latest initiatives, regulations and research in the areas of fisheries and aquaculture governance and development.
WorldFish and FAO has had a long-standing partnership to enhance the impact of fish on the well-being of millions of consumers, producers and fisheries-dependent people worldwide. During the 33rd Session of the Committee on Fisheries (COFI33), WorldFish’s Director General, Gareth Johnstone signed an agreement with FAO to combine research skills, experience
WorldFish sets aquatic foods research agenda to transform global food systems for healthy people and planet
New research and innovation strategy puts aquatic foods at the center of transformational COVID-19 recovery for sustainable and equitable global food systems
30 November
2020 - PENANG, MALAYSIA - WorldFish today launched a new strategy charting a decade-long aquatic foods research and innovation agenda toward sustainable and equitable global food systems.
The WorldFish 2030 Research and Innovation Strategy: Aquatic Foods for Healthy People and Planet sets a pathway to end hunger and advance the Sustainable Development Goals (SDGs) by 2030 through science and innovation to transform food, land, and water systems with aquatic foods.
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