A virtual presentation exploring inclusive approaches to improving diet diversity to build more resilient communities.
Date: Friday, 10 December 2021
Time: 15:00-16:30 (UTC+8)
Click here to register to watch the event online
A virtual presentation exploring insights into the frontiers of nutrition research, policy and practice to facilitate the transformation of our global food systems.
Date: Tuesday-Wednesday, 14-15 December 2021
Time: 22:00-01:00 (UTC+8)
Stay tuned for the registration link to watch the event online
A virtual discussion exploring the diversity of aquatic food systems and innovative solutions to harness its full potential for food and nutrition security and health and wellbeing of people and planet.
Date: Tuesday, 30 November 2021
Time: 21:00-22:00 (UTC+8)
Stay tuned for the registration link to watch the event online