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What started out in 2020 as an Instagram-based business delivering fresh and cooked crabs to customers, is today a bustling physical restaurant in Kepong, Kuala Lumpur. ....
One of the perks of travelling abroad is the opportunity to broaden your horizons by experiencing different cultures and cuisines. But a Singaporean woman got more than what she bargained for after splurging on a traditional delicacy while on holiday in Korea. Taking to TikTok on Thursday (Sept 29), Nicole Chow shared that she tried Ganjang Gejang, or soy-marinated raw. ....
There's a line in the press release that goes: "Daejim brings K-drama vibes to Singapore's culinary scene." While this is more or less par for the course for most releases, the cynic in me auto-translates that as a tell-tale sign of a product that needs to ride the coattails of trends to have a leg to stand on. I apologise.. ....
Barbora Mrazkova Before her viral essay grappling with the death of her mother and Korean American identity, Michelle Zauner was best known for her work as a musician she’s released two albums and toured the world with her Philadelphia-based band, Japanese Breakfast. (The band’s third album, Jubilee, is set for release this June.) Her book Crying in H Mart: A Memoir, which is out today, channels the ethos of her songwriting while probing the nature of grief and what happens when the string that ties us to an identity is suddenly severed. “You re a sensitive person, and you lean into quiet ordinary moments and conflate them with meaning,” she says. “That is the nature of what I do, I think. It s always made sense to kind of rock in and out of these different mediums.” ....