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Detailed text transcripts for TV channel - CNN - 20181122:21:10:00

arzak: there weren t any books written in basque or anything. everything was from mouth to ear. gabriella: right in here. anthony: nice. oh, okay. yeah i figured we re not walking by here. anthony: ganbara, my favorite place. i come here every time like a heatseeking missile. gabriella: this is where you ll find juan marie on every sunday. anthony: this is the first place anyone ever brought me in san sebastian. gabriella: really? anthony: yes. anthony: iberico ham with mushrooms are amazing. crab tartlets, extraordinary. anthony: mhmm, oh man. anthony: but this, the house specialty, what they re most famous for is the be all and end all for me. seared wild mushrooms and foie gras with a raw egg yolk gently draped over the top to sizzle and comingle with the hot fungi. elena: these plates, what can you do to make it better? anthony: no, it s impossible. elena: leave like that. anthony: it s perfect. there s no improving this dish. elena: no. now nobody

Basque countryJuan marie arzakThere weren tJuan marie on every sundayHeat seeking missileMy favoriteSan sebastianAl lIberico hamMhmm oh manHouse specialtyCrab tartletsEgg yolkNobody talksFoie gras

Detailed text transcripts for TV channel - CNN - 20180917:03:11:00

oh, okay. yeah i figured we re not walking by here. anthony: ganbara, my favorite place. i come here every time like a heatseeking missile. gabriella: this is where you ll find juan marie on every sunday. anthony: this is the first place anyone ever brought me in san sebastian. gabriella: really? anthony: yes. anthony: iberico ham with mushrooms are amazing. crab tartlets, extraordinary. anthony: mhmm, oh man. anthony: but this, the house specialty, what they re most famous for is the be all and end all for me. seared wild mushrooms and foie gras with a raw egg yolk gently draped over the top to sizzle and comingle with the hot fungi. (burke) that s what we call a huge drag. seriously, that s what we call it. officially. and we covered it. talk to farmers. we know a thing or two because we ve seen a thing or two. we are farmers. bum-pa-dum, bum-bum-bum-bum

My favoriteHeatseeking missileSan sebastianIberico hamMhmm oh manJuan marie on every sundayHouse specialtyCrab tartletsEgg yolkFoie grasPa dum

Detailed text transcripts for TV channel - CNN - 20170529:03:10:00

arzak: there weren t any books written in basque or anything. everything was from mouth to ear. gabriella: right in here. anthony: nice. oh, okay. yeah i figured we re not walking by here. anthony: ganbara, my favorite place. i come here every time like a heatseeking missile. gabriella: this is where you ll find juan marie on every sunday. anthony: this is the first place anyone ever brought me in san sebastian. gabriella: really? anthony: yes. anthony: iberico ham with mushrooms are amazing. crab tartlets, extraordinary. anthony: mhmm, oh man. anthony: but this, the house specialty, what they re most famous for is the be all and end all for me. seared wild mushrooms and foie gras with a raw egg yolk gently draped over the top to sizzle and comingle with the hot fungi. elena: these plates, what can you do to make it better? anthony: no, it s impossible. elena: leave like that. anthony: it s perfect. there s no improving this dish. elena: no. now nobody

Yeah anthonyJuan marie arzakThere weren tJuan marie on every sundayMy favoriteHeatseeking missileDeep in the valleySan sebastianIberico hamFoie grasMhmm oh manHouse specialtyCrab tartletsEgg yolkNobody talks

Detailed text transcripts for TV channel - CNN - 20171124:07:10:00

Detailed text transcripts for TV channel - CNN - 20171124:07:10:00
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Yeah anthonyJuan marie on every sundayMy favoriteHeatseeking missileSan sebastianIberico hamMhmm oh manHouse specialtyCrab tartletsEgg yolkFoie grasNobody talks