oh, okay. yeah i figured we're not walking by here. >> anthony: ganbara, my favorite place. i come here every time like a heatseeking missile. >> gabriella: this is where you'll find juan marie on every sunday. >> anthony: this is the first place anyone ever brought me in san sebastian. >> gabriella: really? >> anthony: yes. >> anthony: iberico ham with mushrooms are amazing. crab tartlets, extraordinary. >> anthony: mhmm, oh man. >> anthony: but this, the house specialty, what they're most famous for is the be all and end all for me. seared wild mushrooms and foie gras with a raw egg yolk gently draped over the top to sizzle and comingle with the hot fungi. (burke) that's what we call a huge drag. seriously, that's what we call it. officially. and we covered it. talk to farmers. we know a thing or two because we've seen a thing or two. ♪ we are farmers. bum-pa-dum, bum-bum-bum-bum ♪