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Life. i m like, that s hard work. you know? anthony: but she s happy? james: she s happy. super happy. she looks a lot younger now. [ laughter ] after she moved back. anthony: less stress, i guess. james: yeah, yeah. translator: this village, we call longlan. anthony: rice farming? translator: yes, ah, they re doing rice and also growing some vegetable. anthony: northern laos enchantingly beautiful, sparsely populated by remote mountain villages. for centuries, home to ethnic minority hill tribes, like the hmong. this is where the cia recruited, trained and armed over a hundred thousand fighters. mr. lee: we live in the mountains. we just farm along the sloping creek and mountain. translator: they, ah, start to build this road since ah, 1983. anthony: before that, how did you get up and down? walk? mr. lee: by foot only. ther village using only a rocky trail with a very steep drop off. anthony: in these same mountains, but on the other side of the conflict ....
anthony: ah change the water. translator: yeah, change the water and cook it again with chicken or duck. anthony: right for flavor. translator: yes. anthony: so what year was he born? how old is the gentleman. translator: what year were you born? uncle: i was born in 1960. anthony: 1960, so born at the beginning of the, the war here. translator: yeah. when you were young, did you see the bombs coming down? uncle: i always saw them. during that time there were a lot of bombs on the ground. one day i saw a bomb. there were a lot of other kids around and i was worried they might touch it. so i picked it up and threw it out of the way into the garden. but it hit the bamboo fence and exploded immediately. the explosive hit one of my fingers, here. another piece hit my belly, one hit my lower leg, and one hit my upper leg. they took me to the american hospital and i received free treatment. anthony: while these days the effects of the secret war are receiving more atten ....
During the secret war it was the offices for u.s. foreign aide mission. the building was also a cover for cia headquarters. mama vaughn: that big building used to belong to usaid. anthony: can we say wha michel: are you sure? usaid or cia, i don t know. anthony: well this is what i want to ask. generally speaking, in tho in tho michel: at that time, we never know. anthony: in those days, back in the 60s and 70s mama vaughn: 60, yeah. michel: yeah. anthony: usaid and cia had a lot of, let s say, overlap. anthony: mama vaughn, who i met here on my last trip is making lunch. an elaborate spread of dishes whose recipes are left over from imperial times. anthony: mm, so what do we have here? mama vaughn: this is lon song fish from mekong. we cook with shallots and garlic and chili, and coconut milk. and pork. anthony: crab? river crab? mama vaughn: crab. river crab, yeah. anthony: mm! ....
transtor:fterhe war, did you see any people injured or killed from unexploded bombs or ammunition? uncle: some people collected the big ammunition next to our village, and destroyed it to get metal for making knives. two people were killed at this time. another man removed the bottom of a bomb to make an opium lamp. he was killed as well. uncle: last year a child in a nearby village found a bombie. the other children reminded him not to hit on it because it might explode. so he continued to hit on it with a rice stick. the bomb exploded and he died immediately. ....
mama vaughn: see? anthony: it s good. michel: mm-hm. mama vaughn: it s only in luang prabang. anthony: you could eat the shell? mama vaughn: yes. anthony: mm. mama vaughn: and fish with pork grill. michel: all in banana leaves mama vaughn: banana leaves. mm. and then this is ginger sauce. eat the pork skin. anthony: pork skin, of course. and we have to have sticky rice. michel: yeah, sticky rice. mama vaughn: okay, bon appetit! anthony: food like this, uh, this is an imperial dish, a, a royal dish? mama vaughn: mmhm. anthony: have these disappeared, these recipes, or are they still here? they still are? mama vaughn: they re still here but you know, cause tony, it some time they do it not the way that sup not supposed to do it. they change ingredient a lot. my grandma teach me how to do this. anthony: now you were born here, yes? in luang prabang? mama vaughn: yes, in luang prabang. yeah, mmhm. anthony: and ah, michel, you michel: i was bor ....