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Kirin Holdings: Spoon and Bowl That Enhance the Salty Taste of Low-sodium Food by Approximately 1.5 Times*1 via Stimulation.

Kirin Holdings: Spoon and Bowl That Enhance the Salty Taste of Low-sodium Food by Approximately 1.5 Times*1 via Stimulation.
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Nakano Ku , Chiyoda Ku , Homei Miyashita , National Health , Kirin Holdings , Ministry Of Health , Meiji University , Kirin Group Vision , Nutrition Examination , Public Relations Office , Health Science , World Health Organization , School Of Interdisciplinary Mathematical Sciences Miyashita Laboratory , Food Beverages To Pharmaceuticals Going , Meiji University Dr , Homei Miyashita Laboratory , Corporate Communication Department , Orangepage Inc , Kirin Group , Kirin Holdings Company , Noruto Company , Holdings Company , Frontier Media Science , Interdisciplinary Mathematical Sciences , Miyashita Laboratory , Salt Spoon ,

Kirin Holdings: Spoon and bowl that enhance the salty taste of low-sodium food by approximately 1.5 times*1 via stimulation.

Kirin Holdings Company, Limited (Kirin) and the Meiji University Dr. Homei Miyashita Laboratory of the Department of Frontier Media Science, School of . ....

Nakano Ku , Chiyoda Ku , Homei Miyashita , National Health , Kirin Holdings , Ministry Of Health , Meiji University , Kirin Group Vision , Nutrition Examination , Public Relations Office , Health Science , World Health Organization , School Of Interdisciplinary Mathematical Sciences Miyashita Laboratory , Food Beverages To Pharmaceuticals Going , Meiji University Dr , Homei Miyashita Laboratory , Corporate Communication Department , Orangepage Inc , Kirin Group , Kirin Holdings Company , Noruto Company , Electric Salt Spoon , Business Wire , Holdings Company , Frontier Media Science , Interdisciplinary Mathematical Sciences ,

Electric Spoon Lightly Shocks You to Make Food Taste Saltier

Kirin pointed toward relatively high average sodium intake levels among Japanese consumers as the motivation behind the new device. ....

School Of Interdisciplinary Mathematical Sciences , Meiji University Dr , Meiji University , Homei Miyashita Laboratory , Frontier Media Science , Interdisciplinary Mathematical Sciences , Electric Salt ,

Kirin Holdings: Spoon and Bowl That Enhance the Salty Taste of Low-sodium Food by Approximately 1.5

Developed a unique current waveform that enhances the saltiness of low-sodium foods by approximately 1.5 times.Spoon and bowl-shaped "Electric Salt" devices with this current waveform have been developed.Joint demonstration experiment with two companies proposing healthy eating started in September.Aiming to launch. ....

Nakano Ku , Chiyoda Ku , Homei Miyashita , National Health , Kirin Holdings , Ministry Of Health , Kirin Group Vision , Meiji University , Nutrition Examination , Public Relations Office , Health Science , World Health Organization , School Of Interdisciplinary Mathematical Sciences Miyashita Laboratory , Food Beverages To Pharmaceuticals Going , Meiji University Dr , Homei Miyashita Laboratory , Corporate Communication Department , Orangepage Inc , Kirin Group , Kirin Holdings Company , Noruto Company , Frontier Media Science , Interdisciplinary Mathematical Sciences , Miyashita Laboratory , Holdings Company , Japan Brewery ,

World First: Salt Can Be Replaced in Food – Using Electric Chopsticks

Japan s Meiji University has developed an electrical stimulation waveform and chopstick device that enhances the taste of low-sodium foods. ....

Murray Zenger , Miyashita Laboratory , Kirin Holdings , Japan Meiji University , School Of Interdisciplinary Mathematical Sciences Miyashita Laboratory , Meiji University , Kirin Holdings Company , Homei Miyashita Laboratory , Frontier Media Science , Interdisciplinary Mathematical Sciences , Food Drink , Health Research , Scientific Research ,