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Is Chili Crisp the New Sriracha?

Chili crisp is deliciously spicy, salty, crunchy, and even a little sweet. It ticks all of the boxes when it comes to flavor, so it’s no surprise it’s taking off in a big way in the US. But in China, the condiment is far from new. ....

United States , Lindsay Ostrom , Vegnews Charlottepointingbio , Lauren Boehme Hartmann , National Geographic , Complete Guide , Chinese Cooking Sauces , From Hoisin , Harmonious Cauldron , South America , Crisp Fettucine , Lauren Boehme , Chili Crisp , Cozy Apronis , Vegan Harvest ,

How to Make Hot Honey—Minus the Honey

Hot honey is popular right now, partly thanks to TikTok. Here’s how to make the tasty condiment vegan. ....

Vegnews Charlottepointingbio , Raw Store Hot Agave , Earthly Provisions , Complete Guide , Chinese Cooking Sauces , From Hoisin , Hot Honey Free , Raw Store , Hot Agave , Maple Chili Syrup , Old State Farms , Honey Chicken ,