Chili crisp is deliciously spicy, salty, crunchy, and even a little sweet. It ticks all of the boxes when it comes to flavor, so it’s no surprise it’s taking off in a big way in the US. But in China, the condiment is far from new.
The vegan cookbook market is constantly growing. There are so many great options on the shelves, but here, we narrowed them down to our top 100 picks of all time with great difficulty.