anthony: all right, look at [ horns honking ] anthony: i remember the moment i first realized i d been living my whole life in black and white. it was like discovering a color i never knew existed before a whole new crayon box full of colors. that was it for me. from then on, there was no putting the pieces back together, no going home. things were different now. asia had ruined me for my old life. i took a walk through this beautiful world felt the cool rain on my shoulder found something good in this beautiful world i felt the rain getting colder sha la la la la sha la la la la la sha la la la la sha la la la la la la [ laughter ] man: whiskey for farmer! anthony: oh, that s good. this guy s trying to kill us. andy: they make more than a hundred bottles a day, so 30,000 bottles? anthony: that s a lot of whiskey. andy: yeah it s a lot of that s a lot of uh did i did i do that right? anthony: yeah. andy: or have i had to
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there s a little bit of the original batch still in there. andy: exactly. anthony: she s hacking red meat all day. and there s like not a drop on the the frilly. andy: on the ruffley this is the sauce that goes with it. it s kinda like a sour chili sauce. and then you gotta have some of these pickled mustard greens too, pak dong. anthony: that s really tasty. andy: this place is famous as hell. like half the people here are tourists, probably chinese tourists. anthony: let s do it. andy: you want to stick your feet in some fish water? anthony: eh no. andy: no. anthony: all right, let s go, guys. i need to stop at a sports bar. i need some chicken wings, i need some like, uh, fried mozzarella sticks. i need to go to a gun range. more beer, more food. andy: if you go on the sidewalk it ll take us like 10 minutes to get 50 feet. kind of stay to your right and
need some like, uh, fried mozzarella sticks. i need to go to a gun range. more beer, more food. andy: if you go on the sidewalk it ll take us like 10 minutes to get 50 feet. kind of stay to your right and don t get killed. anthony: what was i saying? oh yes, beer loves crispy. beer loves salty. beer loves fatty. spicy, salty, fried together? happiness. [ waitress speaking thai ] andy: oh okay. no beer. anthony: okay, what are they drinking? andy: uh, they re drinking water. anthony: clear, kidney-cleaning water. so good and so important to a healthy lifestyle. i d imagine. midnight nam prik moon. that s what you do after you ve had a few drinks.
back at least a generation. anthony: it s like sherry, there s a little bit of the original batch still in there. andy: exactly. anthony: she s hacking red meat all day. and there s like not a drop on the the frilly. andy: on the ruffley this is the sauce that goes with it. it s kinda like a sour chili sauce. and then you gotta have some of these pickled mustard greens too, pak dong. anthony: that s really tasty. andy: this place is famous as hell. like half the people here are tourists, probably chinese tourists. anthony: let s do it. andy: you want to stick your feet in some fish water? anthony: eh no. andy: no. anthony: all right, let s go, guys. i need to stop at a sports bar. i need some chicken wings, i need some like, uh, fried mozzarella sticks.
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