back at least a generation. >> anthony: it's like sherry, there's a little bit of the original batch still in there. >> andy: exactly. >> anthony: she's hacking red meat all day. and there's like not a drop on the -- the frilly. >> andy: on the ruffley -- this is the sauce that goes with it. it's kinda like a sour chili sauce. and then you gotta have some of these pickled mustard greens too, pak dong. >> anthony: that's really tasty. >> andy: this place is famous as hell. like half the people here are tourists, probably chinese tourists. >> anthony: let's do it. >> andy: you want to stick your feet in some fish water? >> anthony: eh -- no. >> andy: no. >> anthony: all right, let's go, guys. i need to stop at a sports bar. i need some chicken wings, i need some like, uh, fried mozzarella sticks.