21st century jim crow assault is real. it s unrelenting. we re going to challenge it vigorously. [ applause ] while this broad assault against voting right s not unprecedented, it s taking on new forms. it s no longer just about who gets to vote or making it easier for eligible voters to vote. it s about who gets to count the vote. who gets the count whether or not your vote counted at all. to me, this is simple. it s election subversion. it s the most dangerous threat to voting in the integrity of free and fair elections in our history. never before decided who gets to count, count what votes count. some want to make it harder to vote. if you vote, they want to tell you your vote doesn t count for any reason they make up. they want the ability to reject the final count and ignore the will of the people if their preferred candidate lose sz. a simple target, who did not vote for them. that s the target. it s unconsciousable. it s hard to it s hard to clear just how critical
trading empire. silks, spices, ideas, and money. lots of it. the venetians live between earth and water. it shaped their character, salty, wise and ingenious. i ve never seen anyone do that before. i m stanley two tucci italian on both sides and i m traveling across italy to discover how the food in each of these 20 regions. is unique surrounded by wetlands, these people are hunters. you re a great shot. en a gatherers. it s perfectly balanced. wow, wow. the see sea brought the outside world to the venetians and fed they are appetites. hmm, so many different cultures right in a bowl. ven sis the capital of the venito region, flat, fertile and damp. sheltrd in the west by the dolomites and in the east warmed by the aid ree attic sea. 117 islands sit in this salty bay, the lagoon, venice is the largest. no food is grown here. it all comes in from the outside. i want to eat what venetians eat and the places they go to eat it in. a friend from here says i can do it
silks, spices, ideas, and money. lots of it. the venetians learn between earth and water. it shaped their character, salty, wise and ingenious. i ve never seen anyone do that before. i m stanley tucci. i m italian on both sides and i ll traveling across italy to see how the food in each of the 20 regions is as unique as the people and their past. may i? thank you. how are you? good. surrounded by wetland, these people are hunters you re a great shot. and gatherers. it s perfectly balanced. wow! the sea brought the outside world to the venetians and fed their am tppetites. so many different cultures right in a bowl. venice is the capital of the veneto region. it is flat, fertile and damp. in the west by the dolomites and in the east by the adriatic sea. 117 islands sit in this salty bay. the lagoon. venice is the largest. no food is grown here. it all comes in from the outside. i want to eat what venetians eat and the places they go to eat it in. a friend from here says i ca
and water. i have never seen anyone do that before. i am stanley toucci, i am traveling across italy to discover the food in each of these country is as unique as the people in their paths. surrounded by weapons, these people were hunters and ga gath gatherers. wow, the sea brought the outside world to the venetians and fed their appetite. show me a different culture, bright and bold. venice is the capital, it is flat, vertile and down. 117 islands sit in the salty bay. the lagoon. venice is the largest. no food is grown here, it all comes in from the outside. i want to eat what venetians eat and the place they go to eat it. a friend from here says i can do it two-minutes from the alto bridge. my target is a wine bar, opens for breakfast. first north down the warehouses. great pirriorities of the venetians. the fish market district, you just have to follow your nose. i could be hallucinating. i found it. it was two hours and 45 minutes. [ speaking foreign language ] a
of streets. you can only get there by boat. incredibly, they built it. over a millennium or two, venice becomes the center of a world trading empire. six, spices, ideas and money. lots of it. the venetians lived between earth and water. it shaped their character. salty, wise, and of never seen anybody do that before. i am stanley tucci. i am italian on both sides. i m discovering how the foods in each of these is unique as the people in the past. how are you? good. surrounded by wetland. these beepers are hunters and gatherers. that is perfectly balanced. wow. wow. vc the c brought him to the venice is the capital of the region. it is flat, versatile and damp. sheltered in the west by the dolomites, and in the east, by the sea. 117 islands sit in the salty back, the lagoon. venice is the largest. no food is grown here. it all comes in from the outside. i want to eat what venetians eat in the places they go to eat it in. a friend from here says