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Ruby Red Rhubarb Is the Star in This French-Style Clafouti for Easter Dessert

A wonderful new book for any egg lover is Lisa Steele’s “The Fresh Eggs Daily Cookbook.” It recently . ....

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Turn leftover pasta into a delicious frittata

One of food columnist Elizabeth Baer s favorite things to do with leftover pasta is to make a frittata, especially with local eggs. ....

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'Queen of the Coop' gets creative with eggs - Mount Desert Islander

Author Lisa Steele covers the basic information on cooking techniques including steaming, grilling, poaching, baking and frying.   ....

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From Wall Street to the Farm: Meet America's Most Beloved Chicken-Keeping Guru

Lisa Steele, a country girl at heart, left the flashy world of high finance in New York City . ....

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How Old Are Your Store-Bought Eggs? Here's How to Tell—and More Expert Egg Tips From Lisa Steele

Do you know how old the eggs you’re buying really are? The answer is hiding in plain sight . ....

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