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this week on press here. good morning, everyone i m scott mcgrew. my first guest is trying to change the way the world feeds itself. hampton creek foods wants to create all kinds of foods, but in the age-old question of which comes first, they started with the egg. the san francisco-based company makes a kind of mayonnaise though for reasons we may get to later, the word mayonnaise is up for debate. hampton creek recently started selling a cookie dough instead of egg in the dough, hampton creek uses canadian yellow peas. now, the man who put pea in your cookies is josh tetric founder and ceo of hampton creek. he s been on the show before. here to update us on the company s progress joined by j.p. now of mashable and hanna kuchler. i m glad you laughed at my 11-year-old joke. i couldn t resist. that said your food is very pure. you are doing alternative foods, but you re not doing meat in a petrie dish, right? no. we re doing food to figure out how to get rid of food. how
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