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Kibbeh labaniyeh: Lebanese meatballs to start a new year

Barbara Massaad's cookbook, Forever Beirut, shares a recipe for meatballs in yoghurt sauce that is served in Lebanon on New Year's Day. ....

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The 3 must-have cookbooks for all food lovers

Book Club: From the evolution of Andalusian food to reimagining the most popular Middle Eastern dishes minus the meat, and a beautiful gastronomic tribute to Beirut, here are three cookbooks to captivate and transform your culinary experience. ....

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Cook this: Perfect currant scones from Good & Sweet

Get your hands dirty and learn how to make author and pastry cook Brian Levy s platonic ideal of a scone. ....

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Cook this: Salted chocolate buckwheat cookies from Good & Sweet

Their lightly cracked exterior belies the moist, tender and buttery interior, says Brian Levy. Learn how to make gluten-free cookies. ....

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