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Parade racks up 555 hours of content worldwide


| 06 May 2021
UK-based producer-distributor Parade Media, a specialist in the development, distribution and financing of premium factual and lifestyle content, has announced a milestone for content sales in a host of territories, including APAC, EMEA, the US, Canada and Latin America.
In all, Parade Media has sold 555 hours of content worldwide. In EMEA, highlights include Canal Plus Poland acquiring a 61-hour package including Australian Indie Hsquared’s Good Chef Bad Chef (65 x 30’) as well as For the Love Of Bread (8 x 30’) by The Rusty Cage. In home content, Country House Hunters (20 x 30’) by Abode Entertainment and Open Homes (30 x 30’) by Northlight Productions was selected. ....

United States , New Zealand , France General , United Kingdom , South Korea , Heike Renner , Paola Zani , Simon Toohey , Matthew Ashcroft , Charles Diana , John Lennon , Harrymeghan Therevelations , Cesar Diaz , Elon Musk , Southeast Asia , Greta Thunberg , Hayden Quinn , Curtis Stone , Lisa Higginson , Animal Embassy , Planet School , United Kingdom Based , Parade Media , Canal Plus Poland , Australian Indie Hsquared , Good Chef Bad ,

Athens - For The Love Of Bread, Season 1 Episode 1


Athens
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24m
Athens - one of the world s oldest cities - has a long history of baking. Andrew Connole of Sonoma meets the bakers and tastes their bread as they share their stories of Greece s rich history with bread. They follow the origins of the koulouri - a sesame coved ring of bread sold at many street vendors and is one of the most popular snack foods in Greece. They visit local markets and fishmongers and discover Costas, an institution famous for having one of the best souvlaki s in Athens.
languages: ....

Andrew Connole , For The Love Of Bread , க்கு தி காதல் ஆஃப் ரொட்டி ,

How bread became central to the Maltese identity


- Join Andrew Connole on a journey to uncover the unique flavours, personalities and cultures baked into loaves across the world every day.
 For the Love of Bread airs Sundays at 5.30pm on SBS Food (Ch.33) from Mar 7 - Apr 25 and then available to stream on SBS On Demand  -
 
The sun-kissed Maltese archipelago, cast within the Mediterranean Sea between Sicily and North Africa, has experienced one of the world’s longest-running love affairs with the humblest of foods.
The enduring object of dinner table affection in Malta, spanning centuries and involving generations of Maltese families, is none other than bread. The traditional Maltese round sourdough loaf (Il-Ħobż tal-Malti)  – finished with a crunchy wood-fired exterior and fluffy centre – has one of the longest recorded bread histories in the world. ....

United Kingdom , Mediterranean Sea , Oceans General , Sette Giugno , Casal Fornaro , Stephanie Alexander , Noel Buttigieg , Andrew Connole , University Of Malta , North Africa , Intangible Cultural Heritage , Saint John , Air Force Institute , World War Two , For The Love Of Bread , Sbs Food , ஒன்றுபட்டது கிஂக்டம் , மத்திய தரைக்கடல் கடல் , பெருங்கடல்கள் ஜநரல் , சாதாரண பொர்நாறோ , மாற்றாந்தாய் அலெக்சாண்டர் , பல்கலைக்கழகம் ஆஃப் மால்டா , புலனாகாத கலாச்சார பாரம்பரியம் , துறவி ஜான் , அேக படை நிறுவனம் , உலகம் போர் இரண்டு ,