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Case Study: For the Love of Bread by Nightjar awwwards.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from awwwards.com Daily Mail and Mail on Sunday newspapers.
For the Love of Bread Nightjar’s site provides food tourists with a virtual hub to follow Sonoma founder and baker Andrew Connole on a worldwide exploration of bread. Responses by Bonnie MacTavish, head of experience strategy; Ahmed Meer, head of design technology; and Christine Sultana, head of operations, Nightjar. Background: As founder of Sonoma, a well-renowned sourdough baking company in Australia, Andrew Connole has traveled the world in pursuit of making the world’s best bread. Australian television broadcast channel SBS co-created For the Love of Bread, an eight-part documentary series that follows Andrew as he travels to Greece, France, Malta and other countries to uncover the shared stories of nourishment, companionship and daily celebration of bread, the world’s most ubiquitous staple. ....
Athens Play 24m Athens - one of the world s oldest cities - has a long history of baking. Andrew Connole of Sonoma meets the bakers and tastes their bread as they share their stories of Greece s rich history with bread. They follow the origins of the koulouri - a sesame coved ring of bread sold at many street vendors and is one of the most popular snack foods in Greece. They visit local markets and fishmongers and discover Costas, an institution famous for having one of the best souvlaki s in Athens. languages: ....
- Join Andrew Connole on a journey to uncover the unique flavours, personalities and cultures baked into loaves across the world every day. For the Love of Bread airs Sundays at 5.30pm on SBS Food (Ch.33) from Mar 7 - Apr 25 and then available to stream on SBS On Demand -
The sun-kissed Maltese archipelago, cast within the Mediterranean Sea between Sicily and North Africa, has experienced one of the world’s longest-running love affairs with the humblest of foods. The enduring object of dinner table affection in Malta, spanning centuries and involving generations of Maltese families, is none other than bread. The traditional Maltese round sourdough loaf (Il-Ħobż tal-Malti) – finished with a crunchy wood-fired exterior and fluffy centre – has one of the longest recorded bread histories in the world. ....