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Today on Food Trek, host Tory Dahlhoff searches out the real definition of farming's biggest buzzword of the last few years: regenerative agriculture. Where did the term come from, and what does it really mean? ....
Today on Food Trek: We're heading over to Ashkum, Illinois, to hear from Harold Wilken and Jill Brockman-Cummings about the origins of Janie's Farm and Mill, an organic flour powerhouse that has worked against the grain of the conventional farm and food system to bring a locally produced staple baking ingredient to restaurants, groceries and home pantries throughout Illinois. ....
On today's episode, you'll hear an interview with Dr. Zine Magubane, professor of sociology at Boston College, who's delivering a lecture at ISU titled “The Uses and Abuses of Jim Crow: Contemporary Race Theory and the Problem of History." Plus, rockers DeFrance return to Bloomington a show at The Stable. And a new episode of Food Trek cooks up something delicious. ....