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At this contemporary wood-fired Filipino joint, home is where the pugon is

When you sing praises of Chef Kurt Sombero's delicious yam ice cream dessert, he deadpans: "Yeah, we got that from Lucky Plaza." Needless to say, he's kidding. [embed]https://www.instagram.com/p/CmOYSeHvmnl/[/embed] The man's sense of humour is as dry as the logs he uses in the traditional pugon (a wood-fired brick oven) which takes centrestage at KubĂ´, a contemporary Filipino joint located at. ....

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