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How is saccharin regulated in Europe?

After a tragic death in India, the sweetener saccharin made the headlines. While it has widespread use in Europe, including the UK and EU, the sweetener is tightly regulated. ....

United Kingdom , John Hopkins University , Food Standards Agency , Long Term Saccharin Consumption , Increased Risk , Hepatic Dysfunction , Renal Impairment , Food Safety Amp Quality , Ransparency And Supply Chain , Lavours And Colours , Weeteners Intense , Food Safety ,

Pesticide use linked to endometrial cancer

Pesticides have gained negative attention in recent years owing to their links to biodiversity loss. But could pesticides also lead to serious illnesses such as cancer? ....

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Free from contamination risk can't be ruled out

The free-from category caters to consumers with food allergies and intolerances, but contamination risk is always a possibility. ....

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Potato production impacted by unpredictable climate

As climatic conditions shift, key crops must face the challenges imposed by the weather’s new regime. Potatoes, one of our most beloved crops, are also highly sensitive to these changes. ....

United States , Pepsico Europe , David Wilkinson , Royal Cosun , Food Safety Amp Quality , Ransparency And Supply Chain , Carbohydrates And Fibres Sugar , Ut Ingredients , Climate Change , Regenerative Agriculture , Food Security ,

Organic alternative to chemical pesticides discovered

Scientists believe they’ve found an organic solution to chemical pesticides ....

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