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A Food Minded Fellow who fishes - The Martha's Vineyard Times

I confess, I’ve eaten Tog Fish Stew for six days straight after fishing with Johnny Hoy last week (bit.ly/MVT TogsHoy). I’ve shared conversations and bowls of soup with multiple friends, and they’ve all loved the stew too. As I was talking fishing and cooking with a girlfriend over lunch, I realized I needed to plan more […] ....

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Oh, the pastabilities! - The Martha's Vineyard Times

The Martha s Vineyard Times
Gavin Smith of Food Minded Fellow, shown here with Angela Prout, is hosting a class all about pasta. Courtesy Gavin Smith
Learn the art of making homemade pasta from Gavin Smith, the Food Minded Fellow. He is teaching a virtual cooking class on how to prepare Butternut Squash Ravioli with Sage Browned Butter Sauce. Cook along with him for about two hours on Saturday, Feb. 27, and find out how to roll and shape egg-based dough to make stuffed pasta. To register, visit foodmindedfellow.com, or call 508-687-0223.
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Gavin Smith , Food Minded , Butternut Squash Ravioli , Sage Browned Butter , கவின் ஸ்மித் , உணவு மனம் கொண்டவர் , பூத்தேர்னுத் ஸ்குவாஷ் ர்யாவீயோலீ ,