All the indignant one-star Google reviews have got nothing on Shafiie, who is infamous for his temper and tasty plates of Malay-style fried chicken rice.
The current takeaway-only Joo Chiat shop was opened by the owner of Champion Bolo Bun, and you’ll have to queue under the hot sun to buy its popular nasi lemak.
In this instalment of Makan Kakis, Gold 905 DJ Denise Tan and celebrity chef Melvyn Lee visit Kim Choo Kueh Chang at East Coast Road to find out more about how they make kueh chang, the Peranakans’ term for bak zhang. But before that, they dig into some homemade chap chye.