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Lunch on the beach at Rei das Praias

Members of the Chaîne des Rôtisseurs and their guests met down at the picturesque beach of Praias dos Caneiros, Ferragudo for their “lunch on the beach”. ....

Das Praias , Valerie Lantau , Food Algarve , Unch Portugal , Beach Lunch ,

Culinary Institute of America explores Portugal


Culinary Institute of America explores Portugal
Chances are you’ve heard of the world’s premier culinary college, the Culinary Institute of America (CIA).
With four campuses Hyde Park, New York; Napa Valley, California; San Antonio, Texas; and Singapore this venerable institution was founded in 1947 and has since schooled some of the culinary greats, including their most famous graduate, Anthony Bourdain (’78), and forward-thinking Portuguese NYC chef, Georges Mendes (’92). If you’ve been fortunate, you may have toured their gorgeous grounds, eaten a meal in a student-run dining establishment, taken a class (online or in-person), or even graduated from the CIA. A foodies dream, right? ....

New York , United States , Napa Valley , Hyde Park , San Antonio , Carl Munson , Anthony Bourdain , John Barkley , Marisqueira Cervejaria Ramiro , Georges Mendes , Culinary Institute Of America , Unilever Food Solutions , Culinary Institute , Relish Portugal , Evanne Schmarder , Ecaldo Verde , Good Morning , Strategic Initiatives , Digital Media , Hello John , Unilever Food , Spice Islands , Chef Jos , New York City , Chef George Mendes , North American ,