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carley todd, carley, i didn t have, our stockings hang will with care, and we re going to talk with st. nick in about an hour. we welcome you in here on an amazing christmas morning edition of fox & friends. carley: merry christmas, everybody. i was reminded of a childhood memory where we would open all of our gifts, and then i would fit about the stock isings stockings because all the presents were so exciting. and then my mom and dad would say, oh, but there s more. and that was always funment. griff: and simes you got with gift in the stocking. todd: did you ever leave it until next year? that only happened in the pyro household? carley: that s like finding $20 in your coat. griff: meanwhile, you can sending us photos like this one from the anderson hill family in texas. check out. they re wearing their matching pajamas. todd: looking good. griff: merry christmas to ya. todd: jim shows us this gorgeous photo of their three puppies in front of their christmas tr ....
While not as well known as other herbs out there, marjoram's mild sweet, peppery flavor is a welcome addition to ground beef dishes - but timing is everything. ....
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Tree theme, i m going to use some ricotta, gallic, then on top we re going to be the using a refrigerated salsa, not jarred. this is called fresh cravings, go to the produce aisle and find refrigerated pico deguy owe like this one. it tastes wonderful, crisp vegetables, it s a really great way to kind of clean up your diet a little bit. go to fresh cravings.com, is the place. you turn it into kind of a christmas tree. use a cookie cutter to cut out some cheese and turn it into a star that you can put at the very top and turn it into a carley: love that. [laughter] and then we re going to go to dessert. for dessert i use envy apples, it s a nice balanced sweetness, floral aroma. what i love about it is it stays whiter longer, so you have a nice way observe apizers. ....