A recent study published in the journal PNAS linked age-related memory loss to a diet low in flavanols. The study found that replenishing these phytonutrients improved the performance of older [.]
The study, led by researchers at Columbia and Brigham and Women's Hospital/Harvard, showed that replenishing these bioactive dietary components in flavanol-deficient adults over age 60 showed an improvement in memory loss., Health News, Times Now
Every so often, the United States Food and Drug Administration (FDA) actually gets something right and tells Americans the truth, which just happened with regard to the heart health benefits of [.]