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CNN Anthony Bourdain Parts Unknown July 7, 2024

also, it s about france, and a lot of other chefs, and a culinary tradition that grew up to change the world of gastronomy. it s about a family tree, about the trunk from which many branches grew. and it s about food, lots of food. great food, some of the greatest food on earth. i took a walk through this beautiful world felt the cool rain on my shoulder found something good in this beautiful world i felt the rain getting colder sha, la, la, la, la, la, sha, la, la, la, la, la, sha, la, la, la, la, la, sha, la, la, la, la anthony: what is it exactly about this place? over the past century, the system here, the tradition, whatever it is that took hold here, churned out a tremendous number of the world s most important chefs point, chapel, troisgros, bocuse. and as importantly, influenced nearly all the rest of them. why lyon? why is this such a gastronomic capital though. i mean, why bocuse here, why troisgros here, why all of thes ....

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BBCNEWS Influential July 2, 2024

you feel happy being in this space. i can see that. when i cook, i m quite manic about cleaning up as i go along. unlike my husband who leaves a minor nuclear disaster. that s me. how can you cook like that? i throw everything in the sink and we work our way through it. you have so many cookbooks. i have a few. ..i collect cookbooks, but not on the scale you do. can we have a peek? i love that. this is my collection of things i use almost all the time. what would a good french bavette, like a flank steak, be? i will start looking in french cook books and say that s interesting, julia child will do this, and patricia wells will do that, and i will collect information for myself. you still refer to cookbooks? i do. there s so many great cookbooks, why not? let s go and sit. so we re going to have a drink. yes. thank you, thank you. i made some watermelon lemonade. i m working on it for my next book. so it s a process. am i a guinea pig? you re a guinea pig, exactly. this ....

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BBCNEWS Influential July 2, 2024

building here? is it a pleasure to cook in here? building here? is it a pleasure to cook in here? it s - building here? is it a pleasure to cook in here? it sjust- to cook in here? it s ust wonderful. i to cook in here? it s ust wonderful. ii to cook in here? it s ust wonderful. ithinkh to cook in here? it sjust wonderful. i think good l wonderful. i think good architecture makes you better at whatever you re doing. it makes me show up more. you feel happy being in this space. you can see that. when i cook, i m quite manic about cleaning up as i go along. unlike my husband who leaves a minor nuclear disaster. that s me. how can you cook like that? i throw everything in the sink and we work our way through it. you have so many cook books. i have a few. you have so many cook books. i have a few i have a few. ..i collect cook books, i have a few. ..i collect cook books, but i have a few. ..i collect cook books, but not i have a few. ..i collect cook books, but ....

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Quick dinner recipes: Broiled Flank Steak with Punchy Green Salad

Steak and salad makes an excellent weeknight meal that feels fancy with little effort. The trick is to build layers of flavor in both the meat and sid ....

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Bun-Bastic Burgers: Juicy Burger Fest 2024 Vendors Pt.1

Join us as we dive into the delicious details of the first half of the vendors joining us at Juicy Burger Fest! ....

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