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Rebecca Wilson has won hundreds of thousands of fans for her authentic recipes, proving that you don’t have to make a meal out of feeding a family. Now the Carlisle mum is celebrating a new arrival, her first book It’s every parent’s instinct to want their children to eat well and grow strong. In an ideal world this means them gratefully accepting every approaching spoonful when they’re little, eagerly rushing to the dining table to sit down with the family when they’re older. The reality, of course, can fall short. Babies’ heads turning back and forth as you try to match spoon to mouth, downright refusal to touch anything green and, later, friends on their phone being far more appealing than a meal with mum and dad. That’s life. But it doesn’t have to be this way – at least the toddler part – according to Rebecca Wilson.

City ofUnited kingdomRebecca wilsonLondon college of fashionWhat mummy makesHulk macLondon collegeAfter ninaFish chowderFirst curryCoconut corn fish chowderMummy makesநகரம் ஆஃப்ஒன்றுபட்டது கிஂக்டம்ரிபேக்க வில்சன்லண்டன் கல்லூரி ஆஃப் ஃபேஷன்