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Seta review

Dreams have a way of slipping under, around and through a global pandemic, if they are strong enough.
In 2017, former Wildfire and Ocean Room operator Tonci Farac dreamed of creating Sydney s finest Italian restaurant in the heritage-listed shell of our oldest savings bank, built in 1849.
He engaged a top chef, Matteo Vigotti of Italy s Novecento and Peck, and Michael McCann of Dreamtime Australia, grand master of our most glamorous dining rooms.
Cicchetti with beef tartare, eel mousse and egg with pecorino foam.
Photo: Edwina Pickles
Alas, Vigotti was back in Italy in 2020 when the world stopped travelling. It didn t stop the dream, however. More than three years, $6 million and one of Sydney s more complex refurbishments later, Seta has become a reality, with Australian-based chef Giovanni Astolfoni in the operatic kitchen. ....

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First Look: Seta Sydney, an Ambitious, Opulent Multi-Part Italian Restaurant and Bar, Inside Australia's First Bank

First Look: Seta Sydney, an Ambitious, Opulent Multi-Part Italian Restaurant and Bar, Inside Australia’s First Bank
Its executive chef ran a Michelin-starred Italian restaurant. Take a seat in the main dining room, crudo bar or chef’s table. There’s Venetian-style bite-size snacks, 30 varieties of raw seafood and three-metre-high wine fridge.
Photography: Jiwon Kim
by Aimee Chanthadavong
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Veteran restaurateur Tonci Farac can breathe a sigh of relief as he finally opens his upmarket Italian restaurant and bar, Seta Sydney, after more than three years of planning.
Farac has been patiently bringing his vision to life since 2017, when he first snapped up The Athenian restaurant, which operated at the site of Australia’s first savings bank – built in 1849 – on Barrack Street in the CBD. ....

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