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Johan Ducroquet is already a familiar name in Hong Kong for his elevated Parisian cuisine at Wan Chai’s Le Bistro Winebeast, and the French-educated chef has opened Hong Kong to a new bistro experience with Bouillon Bistro Parisien, which opened in Sheung Wan this past October. 
During a period that has seen no shortage of challenges for the local food and beverage scene, Chef Ducroquet joins a host of restaurateurs who instead envision the opportunity that lies ahead for Hong Kong’s culinary landscape. Alongside business partner and French Concept founder Gregory Alexandre, the two have expanded Hong Kong’s dining options for Francophiles from the restaurant’s daily broth to its rum babas and beef bourguignon. ....

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