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Ferrandi School Of Culinary Arts Releases French Boulangerie Cookbook

4 Recipes for Perfect French Pies and Pâtés

The mouthwatering new recipe book from the esteemed Ferrandi School of Culinary Arts in Paris pays homage to charcuterie in all its forms.

Restaurant news: Up your cooking game or gift an experience with PCC classes

Restaurant news: Up your cooking game or gift an experience with PCC classes
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August Cookery Book Reviews - My Weekly

August Cookery Book Reviews - My Weekly
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228 October 2021 (Digital edition) | Subscribers can find their copy in My Account

228 October 2021 (Digital edition) | Subscribers can find their copy in My Account
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