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Whether you think French cuisine is passe or yields the most delicious bites, one thing is certain, the French know how to make extraordinary bread.

United statesFrance generalJulia childLarousse gastronomiqueRichard giniouxTodd schulkinRina nurraKate mascaroEnglish departmentJulia child foundation for gastronomyFerrandi school of culinary artsFerrandi schoolCulinary artsFrench boulangerieEditions flammarionEditorial director