i couldn t comprehend. i remember telling my mom, i m going to get you through. this she let me in the eyes of, that jessica, how am i supposed to get to the rest of my life? what did you find in his phone? have a picture sent to him. with his wife? they were not his wife. i m not the kind of wipe that went through my husband s phone. did you think that maybe this other woman, on todd s phone, might have had something to do with his murder? we can t rule anyone out. we begin to get video from several different locations. we see someone, same clothing, glasses, hat, going from place to place. they started asking me a lot of questions. do you recognize the, gate do recognize the way she s walking? whoever this woman is, has had this murder plan and very well planned. a dangerous killer, a devious plot, who was behind it? it came as a shock. a complete shock. look carefully and ask yourself whether you can trust your own eyes. this is video of me? a
oh my goodness, look at this, this is the biggest piece of cheese i ve ever seen. you know, oaxaca is divided into eight different regions. it gives us the possibility to have all these ingredients. but oaxaca s most famous ingredient, cacao, actually came here via those trade routes. oh, i smell chocolate. and chocolate went on to become a cornerstone of wau hawken gastronomy. if you want your chocolate fix, the mercado is still the place to come. out i m not talking about anything as simple as a sugary snack. this is the boss, el jefe. they make a special version, boss. oaxaca s willy wonkas create bespoke chocolate mixes for their customers to use in cooking. bitter. it is. pure and raw. alex s personal blend combines cinnamon with almonds and a sprinkle of sugar. it s the perfect alchemy for one of his legendary recipes, the luxurious sauce, mole naegro. this is it. we re going to grind this into a paste? iowa. the oil from the nuts turns the d
In this bewitching place, culinary wonders are conjured. Theres a lot of exciting chefs coming out of this region. And oaxaca is now a mecca for food lovers in the know. So good. The Gastronomic Wizards here. Wow. Can summon so many of mexicos most iconic ingredients. Have you ever seen such a rainbow of corn . Its the original string cheese. Im eva longoria, Born And Bred in texas with mexicanamerican roots, which makes me a texican. Im exploring mexico to see how the people, their lands, and their past have shaped a culinary tradition as diverse as its 32 states. Nestled within three vast mountain ranges, oaxaca is so blessed with food riches. Roasted chocolate. Its as if the gods themselves dined here. And for its ancient indigenous communities. [laughter] this land and its produce is sacred. But in these parts, youve got to work hard for your dinner. Oh, my god. I mean, really hard. God, im sweating. Wish me luck. [shouts] [steady music] since prehispanic times, Ancient Trade Route
start around 12 30 eastern, they re going to go up and pears from split tees holds one and 10. all right. thank you so much. longoria continues her culinary adventure in a waka the new episode of the cnn original series. eva longoria, searching for mexico airs tonight at nine on cnn. the next hour of cnn this morning starts right now. good morning to you. welcome to cnn this morning. it s sunday. april 9th. i m victor blackwell walker. thank you. so much for spending a part of your easter morning with us. happy easter. if you celebrate. i ve got my easter egg hunt ready? i got the easter baskets ready? because the easter bunny came last night . so the kids are all excited for their goodies and ready to go only goody that i had, um, i picked up the kettle corn peeps . i saw that. yeah. did you really eat that? bit people head off, and that s all i had. yahoo commentary on the kettle corn peeps that good alright here is what we are watching this morning a weekend of religious c
in this bewitching place, culinary wonders are conjured. there s a lot of exciting chefs coming out of this region. and oaxaca is now a mecca for food lovers in the know. so good. the gastronomic wizards here. wow. can summon so many of mexico s most iconic ingredients. have you ever seen such a rainbow of corn? it s the original string cheese. i m eva longoria, born and bred in texas with mexican-american roots, which makes me a texican. i m exploring mexico to see how the people, their lands, and their past have shaped a culinary tradition as diverse as its 32 states. nestled within three vast mountain ranges, oaxaca is so blessed with food riches. roasted chocolate. it s as if the gods themselves dined here. and for its ancient indigenous communities. [laughter] - this land and its produce is sacred. but in these parts, you ve got to work hard for your dinner. oh, my god. i mean, really hard. god, i m sweating. wish me luck. [shouts] [steady music] since pre-hispanic t