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Must-Have Vegan Cookbooks By Black Culinary Creatives

Must-Have Vegan Cookbooks By Black Culinary Creatives
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Bryant Terry: Recipes from the African diaspora | The Harvard Press | Features | Feature Articles

Bryant Terry is a James Beard and NAACP Image award–winning chef and cookbook author and has been the chef in residence at the Museum of the. ....

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Dorah Sitole protégé Mokgadi Itsweng sparkles in debu...

In her new book Veggielicious, chef and food justice activist Mokgadi Itsweng reworks South African recipes with plant-forward passion. ....

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15 Best Vegan Cookbooks For Beginners With The Easiest Healthy Recipes

15 Best Vegan Cookbooks For Beginners With The Easiest Healthy Recipes
03/24/21 AT 10:50 AM
There are a number of reasons why anyone would go vegan. You could be an advocate of sustainability and veganism is one way to lessen your carbon footprint. You could be looking for a healthier alternative to your current diet. Or you could even be a vegetarian looking to transition into a fully plant-based diet.
But whatever the reason, going vegan is a major lifestyle change that can intimidate even the most modest carnivores. And there is a skewed perception that vegan food can be boring to the palate and complicated to prepare. These vegan cookbooks will prove all of that wrong with their delicious recipes that even a novice in the kitchen can whip up. ....

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'Healthy Eating Advice Needs to Be Culturally Inclusive'

I m a Dietitian – This Is Why Healthy Eating Advice Needs to Be Culturally Inclusive
No one should have to feel they have to decide between their culture and their health
By
Tai Ibitoye
Westend61Getty Images
Tai Ibitoye (@taitalksnutrition) is a UK Registered Dietitian with postgraduate degrees in Dietetics and Nutrition and Human Nutrition. She is currently a doctoral researcher in Food and Nutritional Sciences. Here, she fills you in on why official healthy eating advice needs to include nutritious foods from all of the cultures represented in the UK, showing individuals from various ethnic groups how a healthy diet can be achieved via their traditional dishes. No one, she says, should feel they need to choose between their culture and their health. ....

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